The food industry is very competitive with many efforts rising and falling daily. In New Jersey, two such businesses have recently closed including SuperSuppers in East Hanover and Annie’s Kitchen in Westfield. There are many new small business ideas that are beginning to take shape and the food preparation business is one that will see new creativity.
Fran Valle Sharon Grey and Mary Mead Smith, the owners of DinnerSmith.com have found a way to cause their business, DinnerSmith.com, to grow and expand in this very competitive market. While striving to provide every product to meet the needs of their customers, they also understand that owning the business gives them a great degree of versatility that other businesses might not have.
Many food customers these days are asking for completely fresh and organic ingredients. There has been such a high concentration of medical information about the health benefits of eating less processed foods that many people are seeking foods that are totally health conscious. This is a big part of the effort being made by DinnerSmith.
Lynne Mahoney, a busy registered nurse and mother of three says, “I will continue to buy from DinnerSmith and I recommend them highly to anyone with a busy lifestyle or anyone who is just plain tired of cooking 7 nights a week.”
DinnerSmith.com has proved that it has the costumer’s needs in focus by providing complete disclosure of its food origins and ingredients. With this kind of attention and various helps offered that give the customers even more helpful information it is no wonder that the business is doing so well.
Lynne Mahoney who is a mother of three children and a nurse said, “I will continue to buy from DinnerSmith and I recommend them highly to anyone with a busy lifestyle or anyone who is just plain tired of cooking 7 nights a week.”
There is also an entire segment of the population that most meal assembly services have left out — the busy, single person.
These people would like to have the same opportunities and choices where food is concerned as the family of five or six. The size of their need should not determine the importance of their need. They are a market segment that should not be ignored.
“DinnerSmith.com is one of the few home meal services that offer a single portion size to serve one person in addition to our three and six potion sizes that serve larger families,” responds Valle to this need.
It is because of the inability of many food preparation businesses to keep up with the specialized demands of the population that they have had to close. The market will not wait long for a business to respond to needs.
DinnerSmith.com has found the way to not only provide an exceptional product for the common market, but has also been able to respond to more specialized needs in the marketplace. With these small business ideas being capitalized, DinnerSmith.com will be filling needs for a very long time.
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